Tarragon (rubbed) 12g

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Tarragon is a perennial herb in the sunflower family.  This leafy green herb is a staple in French cuisine.  It works particularly well with chicken and fish dishes as well as in vinaigrettes and sauces.  Added to white wine vinegar it infuses a muted anise-like flavour. 

Here's a recipe using Tarragon:

https://nest.casaveneracion.com/dinner-is-served/pork-and-apple-stew/