Sumac (ground) 50g
Sumac is, as Bon Appetit magazine says, "the best seasoning you're not using". With its tart, lemony flavour and a slightly astringent quality, this seasoning is a staple in Middle Eastern cooking. Ever wonder what the dark purply-red sprinkles are on your Fattoush that makes it taste amazing? It's sumac. Great in Baba Ghanoush too.
Here are some recipes: