Sage (Rubbed) 20g

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Rubbed Sage has a somewhat velvety texture and a stronger flavour than fresh. It is a natural fit with fatty meats like lamb but is also great with poultry or used in dressings and stuffings. If you want a milder flavour of sage, add it early in the cooking process otherwise, add near the end for a more robust hit of sage. Great in the filling of cabbage rolls.

Here's a recipe: 

Roasted Turkey Thighs