Peppercorns-Szechuan 35g

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Sichuan or Szechuan Peppercorns are a unique spice.  With a slightly lemony and floral overtone it is not hot or pungent like black pepper.  It is a staple in traditional Chinese cuisine.  Its appearance is close to black peppercorns. Ideally, you should toast your peppercorns prior to grinding to bring out their special fragrance.  

Here's a recipe using Sichuan Peppercorns: 

https://www.foodandwine.com/recipes/sichuan-peppercorn-shrimp