Peppercorns Sichuan 35g
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Sichuan or Szechuan Peppercorns are a unique spice. With a slightly lemony and floral overtone it is not hot or pungent like black pepper. It is a staple in traditional Chinese cuisine. Its appearance is close to black peppercorns. Ideally, you should toast your peppercorns prior to grinding to bring out their special fragrance.
Here's a recipe using Sichuan Peppercorns: