KETO not just STEAK spice

How is this KETO?  Instead of using Brown Sugar, we use Swerve™ and tweak the remaining ingredients to bring the flavour profile back to the original (with sugar) blend. Gluten Free and Sugar Free!

Technically this is called "Steak Spice" but this seasoning is great on steak, roasts, burgers, chicken, fish, veggies, a great little shaker topping to poutine, added to gravy or "au jus" and so much more. The difference between this blend and Montreal Steak spice is that we blend a slightly different group of spices. Montreal spice has dill seeds and is much coarser. This blend is far more versatile and ground finer for ease of use. It has a little bite of spicy heat.. really, more of a nibble. A little goes a long way, use as a seasoning, not a rub.