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How is this KETO?  Instead of using Brown Sugar, we use Swerve™ and tweak the remaining ingredients to bring the flavour profile back to the original (with sugar) blend. 

We taste tested several recipes before landing on this one.  Holy Moly this was the unanimous winner by our tasters.  Whether you're making brisket, beef back ribs, side ribs, short ribs or if you want to perk up your Sunday roast, soups or gravies, this blend is definitely a smokey, oniony, garlicy, scrumptious addition.