Juniper Berries 35g
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Juniper Berries (dried, whole) are a staple in Nordic cuisine, but are amazing with game meat and fowl. They can be added to brines when brining pork or fish. It has a somewhat citrus/pine/resin flavour and is the quintessential flavour in traditional gin. Add it to your rhubarb jam, or with orange and bay leaf in making a beautiful sauce for your pork chop. So many possibilities...