Chowder Spice - (salt free) Excellent added to seafood chowder, corn chowder, turkey or poultry chowder, soups, casseroles, alfredo, and more. Our blends have very fresh ingredients so you will use less than the national brands. Depending on what you're making, start with ¼ to ½ tsp then add, to taste, for soups, chowders, casseroles, cream sauces and more. If you're enjoying steamed lobster or mussels, add a couple of pinches to your melted butter for added flavour! You can sprinkle a pinch on the tomato of your BLT! It can be used to season chicken, or beef too. Add it to tuna, chicken, or pasta salad. I'm almost sorry I called it "chowder" for all the "off label" uses we see online!
