Chili Powder (Mexican) 45g

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Mexican Chili Powder is a superb addition to your stewing meat, at the time of searing. Toss in a little more than you think then transfer meat to a slow cooker or braiser with some drained, canned tomatoes, drained kidney beans, a bay leaf, chopped onions and 1/2 bottle beer. Slow cook for 3-4 hours and thicken with tomato paste.

Here's a recipe:

https://www.thewholesomedish.com/the-best-classic-chili/