Bay Leaf 7g

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Bay leaf should be a staple item in your kitchen. Great when added to stocks, soups, sauces, bolognese, chili sauce and a multitude of other things. It should be removed from the food before serving. When cooking things low and slow, like braises, its fragrance is drawn out and brings a lightness to a heavy flavoured dish.

Here's a way to use bay leaf: 

American Goulash