Halifaxe Donair Spice 50g

The Halifaxe Donair blend will be retiring to be replaced with our popular KETO Halifaxe Donair blend.  The flavour and texture are true to the traditional flavour, but there is no wheat flour in the KETO version.  This gluten-free version is a flavour match to our original blend.  In removing the wheat flour from this recipe, now all of our blends are gluten-free.  Flour is not necessary to get the loaf to bind together for slicing... it is the "kneading and throwing" or "mixing the spice and meat to a coarse paste" that allows the emulsification of fat and protein that will hold it together as a loaf, meatballs, or a burger. 

Off Label Uses:

This blend can easily pivot into a Greek vibe with the addition of lemon juice, lemon zest, and for a souvlaki marinade, the addition of red wine vinegar and olive oil.  Greek salad dressing or marinade!

Use to season an omelette with a sharp cheese.

Toss with oil and chicken wings for a quick Airfryer meal or snack.

Here's a recipe for Traditional Donair Sauce: 

Donair Sauce Recipe

The name of this product is a "tip of the hat" to "Timber Lounge Halifaxe" who provided sponsorship to Canada's National Axe Throwing Team. (yes, we have a National Axe Throwing Team).  Many of the team members train at Timber Lounge locations.  Timber Lounge technically put the AXE in Halifaxe!