Chili - Chipotle (whole) 15g (smoked Janapeño)

If you take a ripe Jalapeño, and dry it in a smoker, you have a Chipotle.  Used primarily in Mexican, Tex-Mex, and Southwestern cuisine, the Chipotle adds a smokey/earthy and medium heat to dishes.  It can be added to soups, braising liquids, beans, scrambled eggs, and used to give a smokey spicy flavour to vegetables.