One of the most anticipated vegetables of summer is the humble but tasty CORN ON THE COB. Rubbed with a pat of butter or drizzle of olive oil then salt and pepper is the typical way to enjoy this summer bounty. HOWEVER, you can also level up your summer corn on the cob with our TACO SEASONING. Once cooked, just butter or drizzle the cob with olive oil then sprinkle a pinch or two of our TACO SEASONING then follow up with a squeeze of lime. (Optional: add fresh cheese) Try this interesting and tasty variation of a classic summer favourite, no regrets!